Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healthy methi parantha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy Methi parantha is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Healthy Methi parantha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy methi parantha using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Methi parantha:
- Prepare 1 cup wheat flour
- Make ready 1/2 cup besan
- Take 1/2 cup bran
- Make ready 2 cups methi
- Get to taste Salt
- Take 2 tbsp chopped Green chilli
- Prepare 1/4 tsp mango powder
- Take as required Wheat flour for dust
- Prepare as required Oil for shallow fry
Steps to make Healthy Methi parantha:
- Take a big bowl add all ingredients mix well first then add little water one time and make a chapati dough rest it for 5 minutes
- Now roll balls out of the dough than roll chapatis and shallow fry them on medium to high flame serve hot.
So that is going to wrap this up for this special food healthy methi parantha recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
