Awadhi Malai Rajma Gobi Galouti Curry
Awadhi Malai Rajma Gobi Galouti Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, awadhi malai rajma gobi galouti curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Awadhi Malai Rajma Gobi Galouti Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Awadhi Malai Rajma Gobi Galouti Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook awadhi malai rajma gobi galouti curry using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Awadhi Malai Rajma Gobi Galouti Curry:
  1. Prepare Rajma-Gobi Galouti
  2. Take 1 cup rajma(kidney bean)
  3. Get Cauliflower (10-12 pieces)
  4. Take 2 tablespoon fried onion paste
  5. Make ready 1/4 tbsp coriander powder
  6. Make ready To taste Salt
  7. Get 1/4 tsp besan
  8. Get As required Rice bran oil
  9. Make ready Awadhi Malai Gravy
  10. Take 3 onion puree
  11. Prepare 1 tablespoon mash ginger
  12. Make ready 1 tablespoon mash garlic
  13. Prepare Rice bran oil
  14. Prepare 2 black pepper
  15. Get 2 cardamom
  16. Take Pinch hing (asafoetida)
  17. Take 2 tablespoon cashew paste
  18. Prepare 1/4 th sugar
  19. Make ready to taste Salt
  20. Take 150 ml milk
  21. Make ready 2 tablespoon heavy cream
Instructions to make Awadhi Malai Rajma Gobi Galouti Curry:
  1. Soak the rajma over night and chop cauliflower into small pieces. Then soaked rajma and cauliflower are pressure cooked with little salt so that it can be easily mashed and shaped.
  2. Then make a smooth paste of boiled rajma and cauliflower in a blender. Add 1 tablespoon coriander powder, salt to taste, paste of fried onions and besan. Mix it all well. Grease hand with oil and make small patties.
  3. Heat a cooking pan and roast it with oil. Roast on both sides untill it turns golden and crispy.
  4. Turn on the gas and add a little oil to the cooking pan also pinch of hing. Add cardamom,black pepper stir well in the oil. Now add onion puree and saute it well till it becomes light brown in colour and the oil separates. Then add mashed ginger and garlic. Add the cashew paste to the masala. Add turmeric and coriander powder to the mixture and add a little water to the make the masala moist. Add milk, salt to taste, a little sugar and water to make a gravy.
  5. Cook it for 5 mins and add heavy cream. Then stir it well and the patties in the gravy. Cook it in low flame till 5mins. Now the Awadhi Malai Rajma-Gobi Galouti curry is ready.

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