Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot tikki. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beetroot Tikki is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beetroot Tikki is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have beetroot tikki using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot Tikki:
- Make ready 1 big size Patato boiled
- Prepare 1 tbsp grated beetroot
- Prepare 2 tbsp bread crumbs
- Get 1 tsp red chilli powder
- Get 1/4 tsp salt
- Take 1 pinch carrom seeds
- Make ready 1/4 tsp garam masala
- Make ready 1/4 tsp dry mango powder
- Get As needed Oil For frying
Instructions to make Beetroot Tikki:
- Take a big bowl put Mash Patato, bread crumbs, grated beetroot.
- Add all dry masale mix well. Make a dough.
- Take a small ball. Make a round shape tikki.
- Heat oil. Put tikki for Deep fry.
- Till brown and crispy.
- Serve with Tomato sauce and moyonise
So that’s going to wrap it up for this exceptional food beetroot tikki recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
