Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot pulav. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot Pulav is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beetroot Pulav is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot pulav using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Pulav:
- Prepare 2 cups boiled rice
- Take 1 cup minced veggies (potato, onion, beetroot, carrot, peas)
- Get 1 tsp Ginger-garlic-chilli paste
- Make ready as per taste Salt
- Take 1 teaspoon pepper powder
- Make ready 1 teaspoon garam masala
- Make ready 1 tablespoon lemon juice
- Get as required Ghee
- Prepare as required Coriander leaves to garnish
Instructions to make Beetroot Pulav:
- Heat ghee in a kadhai. Add minced veggies. Cook for two mins.
- Now add ginger-garlic-chilli paste and cook until the veggies are cooked completely.
- To the cooked veggies add lemon juice and garam masala. Mix well.
- Add rice. Add salt and pepper as per taste. Mix thoroughly.
- Garnish with coriander leaves and serve hot.
So that is going to wrap this up with this exceptional food beetroot pulav recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
