Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant mash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baingan Bharta is a popular Indian recipe which is prepared with a roasted eggplant. The eggplant roasted on a flame and is mashed well. The Best Mashed Eggplant Recipes on Yummly
Eggplant mash is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Eggplant mash is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant mash using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant mash:
- Get 1 large eggplant, aubergine
- Make ready 1/2 tsp salt
- Prepare 1/4 cup lemon juice
- Take 1 tsp granulated garlic powder
- Take 1/4 tsp ground black pepper
- Prepare 1/4 cup olive oil, extra virgin
- Prepare 1 dash sesame oil
- Get 1/4 cup sugar
I can't stop myself when I see blue, white and flowers. What did you do on the long weekend? When your eggplant mash is ready, give it a final stir. Arrange the hot beef stew on top of the mash at the center of the platter, leaving a ring of mash all around the meat.
Instructions to make Eggplant mash:
- Preheat oven 425° Fahrenheit
- If you have a gas stove flame roast the eggplant on open flame. If you don't have gas just roast in oven, just enough to char the skin poke a few holes in eggplant put into oven 45 minutes.
- Take out of the skin and mash the eggplant use a had mixer and beat the eggplant add lemon juice, garlic, sesame oil, olive oil, salt, and pepper. Blend these ingredients well together. Add sugar.
- Serve hope you enjoy,!
- You can use like a stuffing, dip, or eat like is with rice or noodles - - https://cookpad.com/us/recipes/361187-stuffed-roma-tomatoes
Baingan Bharta is a fire roasted eggplant mash cooked with spices. It is the best restaurant style baingan bharta recipe. It tastes best with any flatbread. - Add the eggplant mash to the tomato mixture. Drain eggplant and mash with fork or beaters. I hope you love this delicious mashed spiced eggplant recipe.
So that’s going to wrap this up for this exceptional food eggplant mash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
