Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, whole wheat chapati with dal qeema. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Whole Wheat Chapati with Dal qeema is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Whole Wheat Chapati with Dal qeema is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat chapati with dal qeema using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Chapati with Dal qeema:
- Make ready 2 cups Whole Wheat flour (chaki ka aata)
- Get water (pani) for kneading (ghundny ke lye)
- Make ready 1 pinch salt (namak)
Steps to make Whole Wheat Chapati with Dal qeema:
- Take whole wheat flour, add salt (namak) ; add water slowly and knead the dough (aata ghund lyn)
- Leave it for 10 mins
- Make ball and roll by using flour
- Give round shape and cook it on pre heated hot plate (tawa) from both sides till cook
So that is going to wrap this up for this exceptional food whole wheat chapati with dal qeema recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
