Eggplant pumpkin casserole
Eggplant pumpkin casserole

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggplant pumpkin casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant pumpkin casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Eggplant pumpkin casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

Pumpkin eggplant casserole is the dish you need to ring in pumpkin season! I have many recipes on the site that are SAVORY pumpkin recipes and this pumpkin eggplant parmesan casserole with. This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds.

To begin with this particular recipe, we must prepare a few components. You can cook eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant pumpkin casserole:
  1. Make ready 28 oz canned pumpkin
  2. Make ready 2 large eggplant, aubergine
  3. Make ready 1 1/4 cup walnuts
  4. Get 1/2 cup shredded coconut flakes
  5. Take 1/4 tsp ground sage
  6. Take 1/4 tsp ground cinnamon
  7. Take 1 1/2 cup Campbell tomato soup, concentrate
  8. Make ready 1/2 tsp salt
  9. Prepare 1/2 tsp granulated garlic powder
  10. Take 1/3 cup sweetener, your favorite

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Instructions to make Eggplant pumpkin casserole:
  1. Preheat oven 400° Fahrenheit.
  2. Peel and cube the eggplant. Salt and garlic it.
  3. Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes.
  4. Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes.
  5. Let sit 5 minutes. Serve hope you enjoy!
  6. Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it.

Repeat with another layer of eggplant, marinara and cheese. Bake the casserole until the sauce is bubbly and the cheese is. Even eggplant haters are familiar with the iconic dish of eggplant Parmesan. While the preparations are straightforward, a few tricks will help you make the tastiest eggplant Parmesan yet. Learn how to make Eggplant and chicken casserole & see the Smartpoints value of this great Layers of eggplant, ground chicken mixed in a seasoned tomato sauce, andParmesan cheese bake.

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