Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot idli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot Idli is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beetroot Idli is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot idli using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Idli:
- Prepare 2 cup Idli Batter
- Make ready 1 Beetroot boiled cut into pieces
- Prepare 1-2 Chopped green chilli
- Take As needed Chopped Coriander
Instructions to make Beetroot Idli:
- In a mixie or blender add beetroot pieces and make a fine paste of it by adding little water. Add the grounded paste in the Idli batter.
- Mix well along with chopped chilli & coriander in the batter. Grease idli plates and pour mixed batter in the idli plates. Steam the idli for 10 mins or until get done
- Remove the idli from the plate and serve hot with chutney or sambar.
- Beetroot can be grated or grounded it's upto you.
So that is going to wrap this up for this special food beetroot idli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
