Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, beetroot raita. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Raita is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beetroot Raita is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beetroot raita using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Raita:
- Get 1 beetroot
- Get 1 cup curd
- Take as per taste Salt
- Take 1/4 spoon black salt
- Take 1/4 spoon red chilli powder
- Make ready 1/4 spoon black pepper
- Take 1/2 spoon roasted cumin powder
- Make ready 1 spoon oil
- Prepare 1/4 spoon mustard seeds
- Take 1/4 spoon cumin seeds
- Take 6-7 curry leaves
- Make ready 2 green chillies
Steps to make Beetroot Raita:
- Add salt and all the spices to the curd and mix.
- Peel the beetroot and grate it and add it to the curd.
- Heat oil and add cumin seeds, mustard seeds, green chillies and curry leaves.
- Then serve it by mixing in curd.
So that’s going to wrap this up with this special food beetroot raita recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
