Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple eggplant cooking. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple Eggplant Cooking is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Simple Eggplant Cooking is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple eggplant cooking using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Eggplant Cooking:
- Get 2-3 eggplants (remove the stem, cut into 1 cm round slices)
- Prepare 1 Japanese leek (roughly chopped)
- Prepare 2-3 Tbsp sesame oil for stir frying
- Prepare Sauce: (Mix in advance)
- Take *1 Tbsp sugar
- Make ready *2 Tbsp vinegar
- Take *1 Tbsp sake
- Get *1 Tbsp mirin
- Get *1 Tbsp soy sauce (if you have mentuyu, it's also good)
- Prepare *1 tsp grated ginger
- Get toasted white sesame seeds, for topping
Steps to make Simple Eggplant Cooking:
- Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
- Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
- Turn off the heat, add Japanese leek and stir once. Top with sesame.
So that is going to wrap this up for this exceptional food simple eggplant cooking recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
