Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, nuts and berry pulao with brown rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
For dinner, how about maintaining the balance between healthy and tasty? If you agree then cook this healthy Brown Rice Pulao at home in your kitchen and. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits.
Nuts and berry pulao with brown rice is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Nuts and berry pulao with brown rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook nuts and berry pulao with brown rice using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nuts and berry pulao with brown rice:
- Get 2 cup brown rice
- Get 1 large sliced onion
- Prepare 4 tbsp rice bran oil
- Prepare 1 cup mix berries
- Get 2 tbsp cashew nuts
- Take 1 tbsp pumpkin seeds
- Take 2 tbsp raisins
- Make ready 1 tsp black pepper powder
- Make ready 1 stick cinnamon
- Prepare 4 cloves
- Make ready 1 tbsp almond cashew paste
- Make ready 1 tbsp chiraonji
- Take 2 tbsp coconut milk
- Prepare 1 tbsp saffron
- Get 1 tsp grated gud
- Make ready to taste Salt
- Take For serving:-
- Make ready as needed Algaja
- Make ready as needed Sliced cucumber
Cover the pan and simmer until the rice is cooked through. Brown Rice Chana Pulao makes a healthy and wholesome meal. Made with brown rice, chickpeas and spices, this one pot meal is also vegan and gluten-free. This time around I made Chana Pulao made with chickpeas.
Steps to make Nuts and berry pulao with brown rice:
- First we need to soak the rice for 4 hours. - Now heat oil in a pan and fry the onion until light golden. Keep it out in a plate. - Boil the rice with salt, black pepper powder, saffron, nuts paste, cinnamon, coconut milk and cloves till it is done upto 90% then switch off the gas.
- Heat 1tsp of oil and fry cashew nuts, raisins and pumpkin seeds on very low heat. - In another pan put gud, 2tbsp water, nuts, 1/4 tsp salt and berries cook them on medium hot heat for 5 to 6 minutes. - In a heavy bottomed pan first place the cooked rice then spread berries mixture and caramelized onions.
- Repeat the process until the mixture gets done. - Add 2tbsp water put the pan over the heat for 5 minutes. - Serve hot with algaja and cucumber.
And for a change I used brown rice in place of white and guess what? Bring to a boil, cover and reduce heat to low. Reviews for: Photos of Boozy Rice with Nuts and Berries. I love beans + rice and and I love roasted peanuts or other nuts in pulao(spiced rice). This version uses black eyed peas and brown rice and is a mix of a few pulao styles across Indian cuisine.
So that is going to wrap this up with this special food nuts and berry pulao with brown rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
