Vegan Cheese Sauce
Vegan Cheese Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan cheese sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Cheese Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan Cheese Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vegan cheese sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Cheese Sauce:
  1. Prepare raw cashews (soaked overnight)
  2. Prepare nutritional yeast
  3. Prepare water
  4. Make ready juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste)
  5. Get red pepper flakes
  6. Make ready salt or more to taste
  7. Get garlic powder
  8. Prepare Vitamix or other high powered blender is the best
Steps to make Vegan Cheese Sauce:
  1. Soak your cashews overnight in the fridge in clean, filtered water
  2. Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy.
  3. Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese.

So that is going to wrap this up with this exceptional food vegan cheese sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!