Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beetroot idli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beetroot Idli is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beetroot Idli is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot idli using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Idli:
- Get 2 cups idli batter
- Take 1/4 cup boiled beetroot puree
- Prepare 1/4 cup finely chopped coriander
- Get to taste Salt
Instructions to make Beetroot Idli:
- Add beetroot puree to idli batter, mix well.
- Now add coriander too and mix well.
- Heat steamer and grease idli stand. Fill idli stand with the prepared batter.
- Steam idlis in steamer. Once cooked, let it cool little then unmold it.
- Serve with chutney.
So that’s going to wrap this up with this special food beetroot idli recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
