Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, fried eggplant in spicy coconut milk sauce (fofoki). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Take 5 purple eggplant
  2. Prepare 3 Tbsp coconut milk
  3. Make ready 2 tomato, diced
  4. Prepare 1 chunk ginger, crushed
  5. Get 100 g anchovy / small shrimp, fried briefly
  6. Make ready 250 ml water
  7. Get GROUND SPICES
  8. Make ready 5 spring onions
  9. Get 2 cloves garlic
  10. Prepare 5 large red chilies
  11. Take 8 cayenne peppers (to taste)
  12. Get 2 hazelnuts
  13. Make ready 1/4 tsp turmeric powder
  14. Get 1/2 tsp coriander powder
  15. Prepare 1 tsp shrimp paste
  16. Get to taste Sugar and salt
Steps to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

So that is going to wrap it up with this exceptional food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!