Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ˜๐Ÿฅ๐Ÿค๐Ÿฆ†๐ŸŒถ๐Ÿ…
Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ˜๐Ÿฅ๐Ÿค๐Ÿฆ†๐ŸŒถ๐Ÿ…

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, ayam bumbu goreng padang dengan sambal terasi ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ˜๐Ÿฅ๐Ÿค๐Ÿฆ†๐ŸŒถ๐Ÿ…. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ˜๐Ÿฅ๐Ÿค๐Ÿฆ†๐ŸŒถ๐Ÿ… is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ˜๐Ÿฅ๐Ÿค๐Ÿฆ†๐ŸŒถ๐Ÿ… is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ayam bumbu goreng padang dengan sambal terasi ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ˜๐Ÿฅ๐Ÿค๐Ÿฆ†๐ŸŒถ๐Ÿ… using 35 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ˜๐Ÿฅ๐Ÿค๐Ÿฆ†๐ŸŒถ๐Ÿ…:
  1. Prepare For marinate the Chicken:
  2. Take 500 g thigh (sold deboned); take off the fats
  3. Take 1 lemon juice
  4. Make ready 2 tsp salt
  5. Prepare 2 tsp ginger paste
  6. Take 2 tsp garlic puree
  7. Take 1/2 tsp ground galangal
  8. Take 1/2 tsp ground turmeric
  9. Prepare 2 tsp Onions powder
  10. Make ready 1 tsp white Pepper powder
  11. Prepare 1 tbs vege oil to smooth the marinade mixture
  12. Prepare 50 ml Rice Bran Oil for deep fry the battered Chicken
  13. Prepare FOR THE BATTER:
  14. Prepare 1 cup tempura flour (bought from the supermarket store)
  15. Take 1/2 tsp onion powder
  16. Take 1/2 tsp salt
  17. Make ready 2 tbs cornstarch
  18. Get For the Side Dish: Indonesian Sambal Terasi
  19. Get MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
  20. Take 2 tbs Rice Bran oil
  21. Take 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
  22. Take 1 Small red onion, chopped finely
  23. Take 6 fresh red chilies grinded,
  24. Take 2 garlic smashed
  25. Make ready 1 inch Palm sugar, grated or 2 tbs soft brown sugar
  26. Get 1 tbs wine vinegar or 1 lemon juice
  27. Make ready 2 fresh tomatoes dice
  28. Prepare 1 cubes beef bouillon, powdered
  29. Get Pinch salt
  30. Make ready 2 tbs water to smooth
  31. Prepare To serve with:
  32. Get Long Grain Rice Jasmine cook in Rice Cooker
  33. Get Accompaniment side dish:
  34. Prepare Kerupuk (crunchy Cassava chips)
  35. Make ready Mixed raw salad
Steps to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ˜๐Ÿฅ๐Ÿค๐Ÿฆ†๐ŸŒถ๐Ÿ…:
  1. Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
  2. In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
  3. How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
  4. In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad๐Ÿฅ๐Ÿค.

So that is going to wrap this up for this exceptional food ayam bumbu goreng padang dengan sambal terasi ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ˜๐Ÿฅ๐Ÿค๐Ÿฆ†๐ŸŒถ๐Ÿ… recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!