Homemade Nacho Cheese Sauce
Homemade Nacho Cheese Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade nacho cheese sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Nacho Cheese Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Homemade Nacho Cheese Sauce is something that I have loved my whole life.

Nacho Cheese is easy to make yourself from scratch, and is the perfect melty sauce to pour over tortilla chips. This is the BEST Homemade Nacho Cheese Sauce recipe. Nacho Cheese Sauce is ridiculously easy to make, and tastes so much better than store bought.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade nacho cheese sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Nacho Cheese Sauce:
  1. Prepare milk I used lactaid milk
  2. Prepare shredded sharp cheddar cheese
  3. Prepare sharp cheddar cheese crumbled
  4. Prepare ground cumin
  5. Make ready granulated garlic powder
  6. Get ground cayenne pepper or to taste
  7. Make ready heaping of cornstarch
  8. Take kosher salt

We hadn't until just a few months ago and we couldn't believe just how easy and quick the recipe was! Now, I'm going to come right out and say that this recipe is very similar to the classic nacho cheese sauce you'd find at the movies, a ball. Instead, I started making homemade nacho cheese sauce that is so much better than simply sticking shredded cheddar cheese on chips and nuking them. This homemade nacho cheese sauce doesn't take long to make, and if you have leftovers, it stores nicely in the fridge until you reheat it.

Steps to make Homemade Nacho Cheese Sauce:
  1. Heat the milk but don't boil. Add the cumin.
  2. Mix well now add the cayenne pepper.
  3. Add the cheese stirring constantly so it won't stick to the sides or bottom.
  4. When the cheese melt stir to milk mixture and slow add the cornstarch in. Let it thicken even more.
  5. Let rest off the heat so that the sauce won't break and become grainy.
  6. Serve I hope you enjoy!!

And the final, most important step: drizzle your homemade nacho cheese over something delicious. Homemade Nacho Cheese Sauce - Sure it's Harder, But at Least it's More Expensive! Unlike most of the videos I post, this nacho cheese sauce recipe is not cheaper and easier to make at home. In fact, you could probably get a gallon of that industrial strength lubricant that passes for cheese sauce. The next step is making the homemade cheese sauce.

So that is going to wrap it up with this exceptional food homemade nacho cheese sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!