Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:
- Get Rub the fish w 1lemon juice,salt then w/spices mixt for marinade
- Take 400 g Tarakihi (whatever firm fish: White Snapper, Tuna etc)
- Get Spices mixture for marinade:
- Prepare 1 tsp dried onions
- Make ready 1/2 tsp garlic powder
- Prepare 1/4 tsp White Pepper
- Prepare 1/2 tsp cayenne pepper powder
- Make ready 1/2 tsp Smoke Paprika
- Take 1 tsp ginger paste
- Prepare 2 tbs Rice wine
- Get 1 tbs Soft brown sugar
- Get Salt when is required
- Prepare Rice Bran oil for deep-fry when is required
- Prepare 2 cups long grain Jasmine Rice cook in Rice Cooker
- Take For the Dip:
- Take 3 tbs Bran Rice oil for stir-fry
- Prepare 5 shallots, chopped finely
- Make ready 2 fresh Red chillies, chopped finely
- Get 1 fresh Tomato, dice
- Make ready 4 basil leaves, chopped finely
- Make ready Salt
- Prepare 1 tsp soft brown sugar
- Get 1 lemon juice or 2 tsp Rice vinegar
Steps to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:
- Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off.
- Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter.
- Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season.
- To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. 😄
So that is going to wrap it up for this special food fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
