Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce)
Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce) using 32 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):
  1. Take 1 kg chicken cut into big pieces
  2. Get 3 fresh red chilies diced finely
  3. Make ready 5 shallots smashed
  4. Take 4 cloves garlic smashed
  5. Make ready 1 can Coconut cream
  6. Take 1 rectangular baking pan:inside a small metal rack.Oil the rack
  7. Make ready Water from the kettle
  8. Take 4 kaffir lime leaves
  9. Get 2 bay leaves
  10. Get 6 cm fresh ginger crushed
  11. Make ready 3 cm fresh galangal crushed
  12. Make ready 1 tbs ground Coriander
  13. Get 1 tbs ground Cumin
  14. Take 1/2 tsp ground Cinnamon
  15. Get 2 tbs soft brown sugar
  16. Get 2 kaffir limes juice to rub the chicken all over
  17. Take 2 tbs ABC Sweet Soy sauce (optional)
  18. Get to taste Salt, 1/2 tsp white pepper powder
  19. Get Jasmine Rice cook in a Rice cooker
  20. Get For garnish: Tomato and cucumber slices and a small
  21. Make ready bunch lettuce
  22. Get Rice Bran Oil for deep-fry
  23. Take Need to provide:
  24. Prepare For Condiments 'Saos Asam Manis Sambal':
  25. Prepare 1/2 cup o Thai Sweet Chilies
  26. Get 2 shallots, diced
  27. Make ready 1/4 tsp garlic puree
  28. Get 2 Kaffir Lime juice (or 1 tbs wine vinegar)
  29. Take 2 tbs Indonesian Sweet Soy sauce (has toffee sugar from Coconut)
  30. Take to taste Soft Brown Sugar
  31. Take 1 tbs Tomato Ketchup
  32. Get Kaffir lime cut in half as garnish on top Sauce
Instructions to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):
  1. In a large bowl combine 2 kaffir lime juice,ginger, galangal,coriander, cumin, cinnamon,shallots, garlic, salt, sugar and sweet soy sauce (optional) and mix.Add chicken pieces and mix, cover bowl with gladwrap. Marinade & put in fridge for 2 hrs, turning over after an hour.
  2. In a wok with an inch oil,medium heat,put kaffirlime&bay leaves,add the marinade mixture& stir until aroma& oily. Add the chicken,mix until well coated then add the coconut cream,salt,sugar,chili,cayenne pepper & mix, bring mixture to the boil for a 3 minutes while always keep stirring.Then turn the heat low, simmering for 3'.Not to overcook! Half way cooking turn off the heat, remove quickly the wok, remove the chicken w/ a slotted spoon &put on the small rack which stands inside the baking pan
  3. Preheat the top Grill of the Oven to 220 degrees Celcius.Hot enough the temperature,then put the rettangular pan with the small rack inside, on top rack sits the half cooked chicken.Grill until juice comes clear for 5' or so (don't burn the meat), check if the chicken is cooked, then with a thong turn over and grill for another 5' lowering the oven temp to 200 degrees Celcius. If the chicken is too dry oftenly brush the meat with the marinade mixture. Season to taste.
  4. With a thong remove the cooked chicken pieces and put them onto a large serving dish which base is covered with a large banana leave. Decorate the platter with some tomato & cucumber slices and a bunch of lettuce. Now it's time to prepare the condiment as a side dish: hot sweet n sour sauce 'Sambal' (Sambal = Sauce)
  5. Sambal Sauce😗: mix Shallots, Garlic, Kaffir Lime juice, Sweet Soy sauce (has already the toffee sugar),Tomato Ketchup. Transfer into a small banana's bowl shaped or in a small glass bowl; decorate on top platter with a Kaffir Lime cut in half 😙. To serve: put the cooked Chicken pieces on a steam Jasmine Rice and spoon the Sambal Sauce on top of the Chicken pieces.

So that is going to wrap this up for this exceptional food ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!