Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried eggplants with sweetened vinegar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir-fried Eggplants with Sweetened Vinegar is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stir-fried Eggplants with Sweetened Vinegar is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have stir-fried eggplants with sweetened vinegar using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Eggplants with Sweetened Vinegar:
- Take 1 onion (peel and cut into bite sized pieces)
- Prepare 3 eggplants (cut off the tip, cut into bite sized pieces)
- Get 2 Tbsp sesame oil
- Make ready Sauce (mixed in advance):
- Get * 1 Tbsp sugar, vinegar, sake, mirin
- Get * 2 Tbsp soy souce
- Take * 1 tsp grated ginger
- Get * 1 tsp grated garlic(optional)
- Get toasted sesame for topping
Instructions to make Stir-fried Eggplants with Sweetened Vinegar:
- Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
- Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
- Sprinkle with the toasted sesame.
So that’s going to wrap this up with this exceptional food stir-fried eggplants with sweetened vinegar recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
