Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Eggplant sauce is something that I have loved my whole life.
Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened. Eggplant lovers, have I got a recipe for you!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant sauce:
- Get 1 medium eggplant
- Prepare 1/2 salt
- Make ready 2 tbsp olive oil
- Make ready 6 medium tomatoes
- Make ready 1 red onion
- Prepare 1 clove garlic
- Prepare pepper
- Make ready oregano
- Get thymus
However, it is very tricky to cook eggplant. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles. The eggplant is seared until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce.
Instructions to make Eggplant sauce:
- Slice one eggplant into 3 pieces, pour olive oil and salt above. Place inside of heated 200° over for 30 minutes and 5 more minutes with grill on.
- Skin and slice 6 tomatoes, garlic piece and one red onion. Pour olive oil in pot, place onions inside. Once onion changed the color to opaque, put garlic and minute later the tomatoes.
- After 15 minutes on low fire, place already sliced eggplant, salt, pepper, oregano and thymus.
- Once ready place any salty white cheese and parmesan.
This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. In most cases, Chinese restaurants make this Chinese eggplant with garlic sauce dish by deep frying the eggplant, resulting in very tasty, soft eggplant, but also a very oily dish. Szechuan eggplant is made with long thin eggplants these eggplants are sold in Asian markets How To Make Chinese Eggplant In Garlic Sauce. Once the eggplants are roasted and the sauce is done, it's a matter of minutes to put this dish Simply layer tomato sauce and eggplants alternating the two.
So that is going to wrap this up for this special food eggplant sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
