Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, polenta (cornmeal) bite. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fuss-free, smooth, cheesy, and creamy POLENTA made with cornmeal, cheeses, milk, and chicken stock. It makes a luscious bed for sautéed vegetables or braised pork, chicken, lamb, beef, or veal. The ultimate Italian comfort food that spells restaurant-quality.
Polenta (cornmeal) bite is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Polenta (cornmeal) bite is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook polenta (cornmeal) bite using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Polenta (cornmeal) bite:
- Take Ingredients For prunes sauce:-
- Make ready 1 cup hand picked prunes
- Make ready 1 cup pineapple juice
- Get 1/2 cup coconut malai
- Make ready Pinch Black salt
- Take 1 green chilli
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp dry mango powder
- Get Ingredients for mushrooms:-
- Take 1 packet button mushroom
- Prepare 1 tbsp chopped garlic
- Make ready 1 tsp chilli powder
- Take 2 tbsp tomato puree
- Make ready 1/2 cup thick coconut milk
- Prepare 1 tsp oil
- Get Ingredients for polenta base :-
- Get 2 cup polenta (cornmeal)
- Take to taste Salt
- Prepare 1 tsp black pepper powder
- Prepare 1 tbsp rice bran oil
- Take 1 tbsp chopped coriander
- Get 1 chopped green chilli
- Take 1 tbsp lemon juice
- Prepare as needed Oil for frying
- Take For serving:-
- Prepare 1/2 Cabbage
- Prepare as needed Mint leaves
Cook, stirring often, until thick, smooth, and. Cornmeal Pone - An easy yet indulgent Caribbean dessert made with Ccrnmeal and topped with coconut sauce baked until the the top is bubbly. One bite and you are in the tropics. Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine (You don't need bags marked "polenta.") As with most ingredients, though, the better the cornmeal you start with, the better your result in the kitchen The trick is cooking the polenta for a sufficient amount of time Packages labeled polenta mean that the grind of the corn is appropriate to make the polenta dish, but you can substitute regular medium or coarsely-ground cornmeal instead.
Steps to make Polenta (cornmeal) bite:
- Prunes sauce:- Coarsely blend the prunes and cook them with pineapple juice till it is reduced to just half of it's original quantity. - Blend the coconut malai with green chilli into a fine paste. As the pineapple juice is reduced add coconut paste, black salt, black pepper powder and dry mango powder. Cook for 5 minutes and switch off the gas.
- Mushroom :- Wash and cut the mushrooms into small pieces then boil them and drain the water. Heat oil in a pan add chopped garlic and stir, then quickly add tomato puree, salt, red chilli powder and mix it well. Cook on medium hot heat for 2-3 minutes. Now add mushrooms and coconut milk, then cook it till all the moisture evaporates. Switch off the gas. Keep aside.
- Polenta base:- Boil 4 cup water with salt, black pepper powder, coriander leaves, chilli and oil. Now add polenta and cook it till it becomes like halwa consistency.. Switch off the gas add lemon juice mix it well. Pour the mixture into a greased thali, spread equally. Let it cool. Now cut into rounds Heat a pan add oil and shallow fry them on medium hot heat till they turn light golden and crisp.
- Serving :- Cut the cabbage with the help of a cookie cutter. Place the polenta base and put cabbage on top then place the mushrooms on it. Garnish with mint leaves Serves hot or chilled with prunes sauce
- I use rice bran oil you can use any oil or butter. I use coconut malai in prunes sauce you can use normal cream. If you dont have polenta you can make it with makki ka aata.
Don't use finely ground cornmeal or corn flour which have too fine of a consistency and will give the finished dish a pasty texture. Ah, the endless polenta vs. cornmeal debate. A few nights ago I found myself standing in the bulk section of my grocery store, staring blankly at a bin of cornmeal. Polenta mixture should still be slightly loose. When polenta is too thick to whisk, stir with a wooden spoon.
So that is going to wrap it up with this exceptional food polenta (cornmeal) bite recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
