Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beetroot chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot Chutney is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beetroot Chutney is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot chutney using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Chutney:
- Prepare 1/2 cup Beetroot (chopped)
- Make ready 1 tbsp Green coriander
- Get 1 tbsp Tomato (chopped)
- Take 2 Green chilies (chopped)
- Prepare 1 tbsp Lemon juice
- Prepare as needed Water
- Take 1/2 tsp Salt
Instructions to make Beetroot Chutney:
- To begin making tangy raw beetroot & tomato chutney recipe, get all the ingredients prepped and handy.
- In a food processor, add coarsely chopped beetroots, coriander, tomatoes, chilies, till they form a coarse mix.
- Add lemon juice, salt and blend again for 20 seconds or till the desired consistency with the help of little water. Take out in serving bowl. Add lemon juice to it as per taste
- Serve tangy raw beetroot and tomato chutney recipe with main course.
So that’s going to wrap this up for this special food beetroot chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
