Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 'boiled arrowroots'. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
'Boiled Arrowroots' is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. 'Boiled Arrowroots' is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook 'boiled arrowroots' using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 'Boiled Arrowroots':
- Get 4 - large arrowroots - peeled, washed and sliced or cubed as per preference
- Make ready 2 - cups of water
- Get 1 - tablespoon of salt (optional)
Steps to make 'Boiled Arrowroots':
- Place the arrowroots in a sufuria and add water and then salt.
- Place the sufuria over a medium heat making sure that the arrowroots do not stick to the bottom of the sufuria.
- Cook for about 20 minutes. When the arrowroots have softened, remove the lid and puncture the arrowroots with a sharp knife to check if the arrowroots have completely softened.
- If it is tender, drain the water and allow the arrowroots to cool.
So that’s going to wrap it up for this special food 'boiled arrowroots' recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
