Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried eggplant sliders. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Eggplant Sliders is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fried Eggplant Sliders is something which I have loved my entire life. They’re fine and they look fantastic.
Did you notice the perfectly circular eggplant patties? Those bad boys weren't an accident, as all my fellow obsessive compulsive cooks. Grilled eggplant is one of my favorite ways to serve it up and its texture is so hearty, creamy, and A perfect stable base for this killer plant-based Banh Mi!
To get started with this recipe, we have to prepare a few ingredients. You can cook fried eggplant sliders using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant Sliders:
- Make ready 1 1/4 slice Organic Eggplant sliced 1/4 inch thick
- Take 1 packages Spinach handful fresh organic spinach
- Take 1 packages Mini whole wheat ciabatta rolls
- Make ready 1 Organic red bell pepper sliced into strips
- Prepare 1 kg Whole milk mozzarella sliced into 12 slices
- Prepare 1 Panko Bread Crumbs
- Get 1 dozen Sun dried tomatoes
- Prepare 1 jar Fresh Pesto
- Make ready 1 small Organic red onion thinly sliced
- Make ready 1 Organic balsamic (or Italian) dressing
- Make ready 1 Grape seed Oil
- Get 1 Egg whites
You could definitely make the egg plant ahead of time and repeat. For the best results we recommend making it the same. I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I. Includes eggplant, all-purpose flour, eggs, bread crumbs, chees fresh mozzarella, vegetable oil, tomato sauce, slider rolls.
Instructions to make Fried Eggplant Sliders:
- Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
- In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
- Lightly rinse and pat dry eggplant with paper towels
- Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
- Place fried eggplant on paper towels to drain.
- Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
- Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
- Enjoy!
A quick tomato sauce, baked eggplant rounds and A little bonus is theres no frying here, I baked the eggplant rounds right in the oven. The fried eggplant pieces were crisp on the outside, browned beautifully, and reheated well. You can put this fried eggplant in a full-on banh mi sandwich, small sliders, or atop crostini. Eggplant Parmigiana is a dish usually made for huge gatherings. These little sliders are a perfect way to enjoy When the eggplant is ready remove eggplant slices and discard the used parchment paper.
So that is going to wrap this up for this special food fried eggplant sliders recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
