Sausage w/ Goat Cheese Sauce
Sausage w/ Goat Cheese Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage w/ goat cheese sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sausage w/ Goat Cheese Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sausage w/ Goat Cheese Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage w/ goat cheese sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage w/ Goat Cheese Sauce:
  1. Prepare mild Italian sausages; 1" slices
  2. Take cooked cannelini beans
  3. Prepare goat cheese; crumbled
  4. Take large shallots; sliced in rings
  5. Prepare garlic; minced
  6. Get roasted red bell pepper; julienne
  7. Prepare basil; chiffonade
  8. Get crushed pepper flakes
  9. Make ready vegetable stock
  10. Get rice vinegar
  11. Make ready marsala
  12. Get light coconut milk
  13. Make ready large pinch kosher salt and black pepper
  14. Make ready peanut oil; as needed
Instructions to make Sausage w/ Goat Cheese Sauce:
  1. Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring.
  2. Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute.
  3. Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry.
  4. Add vegetable stock. Reduce by 1/2.
  5. Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency.
  6. Add basil and roasted bell pepper with a pinch of salt and pepper. Stir.
  7. Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,

So that is going to wrap this up with this special food sausage w/ goat cheese sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!