Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, broiled eggplant japonaise. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broiled Eggplant Japonaise is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Broiled Eggplant Japonaise is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broiled eggplant japonaise using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Broiled Eggplant Japonaise:
- Prepare 1 large eggplant
- Take 2 tbsp canola oil
- Make ready 1 clove garlic, minced
- Take 1 1/2 tbsp soy sauce
- Make ready 1 tsp sugar
- Get 1/4 tsp Tabasco sauce
- Take 1 salt
Instructions to make Broiled Eggplant Japonaise:
- Cover cookie sheet with aluminum foil
- Cut stems off eggplant
- Cut eggplant into 1/2" thick strips
- Drizzle oil on cookie sheet
- Add eggplant strips to cookie sheet
- Drizzle oil on eggplant
- Add salt to eggplant as desired
- Broil eggplant for 4-5 minutes
- Flip over eggplant and broil for 4-5 minutes or until tender
- Mix garlic, soy sauce, sugar, Tabasco sauce into a bowl
- Toss eggplant into bowl and marinade
- Serve immediately
So that is going to wrap it up with this special food broiled eggplant japonaise recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
