Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot cutlet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot cutlet is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beetroot cutlet is something that I’ve loved my whole life. They are fine and they look wonderful.
.post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link.
To begin with this particular recipe, we must first prepare a few components. You can cook beetroot cutlet using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot cutlet:
- Make ready 1 beetroot
- Make ready 2 potatoes
- Prepare 2 tsp ginger chilli paste
- Prepare 1/2 cup poha powdered
- Prepare 1 onion grated
- Get 1/2 bowl coriander leaves finely chopped
- Make ready to taste Salt
- Make ready 1 spoon chat masala
- Make ready 1 spoon chilli powder
- Make ready 1 spoon garam masala
- Make ready 1 spoon jeera dhanya powder
- Take as needed Bread crumbs
- Take As required Oil
Cutlets - this very small word takes be back to my college days. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family.
Instructions to make Beetroot cutlet:
- In a mixing bowl add grated beet, potato, chilli ginger paste, coriander leaves.
- Then add powered poha, spices and salt.
- Mix all the ingredients well to form dough like.
- Shape it into desired shapes.
- Roll the cutlets into bread crumbs.
- Heat oil in a pan and shallow fry till golden and crispy.
- Serve with chutney and sauce.
Beetroot, Cutlet, Tikki, Vegetarian, Snacks Delicious beetroot cutlet from Mallika Badrinath. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs.
So that’s going to wrap this up with this special food beetroot cutlet recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
