Pandan Chiffon Cake
Pandan Chiffon Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pandan chiffon cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pandan Chiffon Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pandan Chiffon Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pandan chiffon cake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pandan Chiffon Cake:
  1. Prepare 6 eggs separated min 56g
  2. Prepare 1 egg white (optional)
  3. Make ready 250 gr plain flour
  4. Take 200 gr sugar
  5. Prepare 1 tsp baking powder
  6. Make ready 1/2 tsp salt
  7. Get 220 ml coconut milk
  8. Get 120 ml veg/rice bran/grape seed oil
  9. Make ready 1 tsp pandan extract
  10. Get 100 gr extra sugar
  11. Take 1/2 tsp vinegar
Steps to make Pandan Chiffon Cake:
  1. Mix dry ingredients- flour, sugar, BP, salt (leave the 100 gr sugar for later).
  2. Mix all the liquids (coconut milk, oil and pandan)
  3. Separate eggs into 2 bowls. Heat up the oven to 160 deg C (mine is really hot). The original recipe calls for 180 deg C.
  4. Beat egg yolks and then pour the liquid mix using hand whisk until combined.
  5. Beat 7 egg whites with vinegar until bubbly. Add 100 sugar gradually until soft peak.
  6. Fold egg whites to the pandan batter in batches.
  7. Bake in an ungreased tube pan for 60-65 minutes. Note: Within about 20 minutes cake looks ready but actually not so leave it until at least 60 minutes.
  8. Tip the pan once it’s done and leave it until completely cool. This is to stop the cake from collapsing and make the cake stays tall.
  9. Use spatula to remove the cake from the pan. Cut and enjoy with your favourite tea or coffe.

So that’s going to wrap it up with this special food pandan chiffon cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!