Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot -corn pulao. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot -Corn Pulao is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beetroot -Corn Pulao is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot -corn pulao using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot -Corn Pulao:
- Prepare 2 cups rice
- Make ready 1 medium sized beetroot
- Prepare 1/2 cup corn kernels
- Take 4 medium sized onions
- Make ready 2 large tomatoes
- Make ready 4 green chillies
- Make ready 2 big spoons Oil
- Take 1 tsp cumin seeds
- Prepare 3-4 cloves
- Get 2 bay leaves
- Get 2 tsp shahi biryani masala(optional)
- Get 2 tsp lemon juice
- Make ready as per taste Salt
- Take 4 cups water
Steps to make Beetroot -Corn Pulao:
- Wash and soak the rice.Then Heat oil in a pan,add whole spices,after a minute add chopped onions and saute it.
- Fry the onions till golden colour then add green chillies and tomatoes to it.
- Once tomatoes are cooked add peeled and chopped beetroot and biryani masala,saute well and let it cook on low flame.
- Now add soaked rice and mix it well.
- Add corns,water,salt and lemon juice,,cook for 3 minutes and then cover and cook for 10 minutes..
- Let it sit for few minutes and then serve hot.
So that is going to wrap it up for this special food beetroot -corn pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
