Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lentil, spinach and sausage one pot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. Instant Pot Lentil Soup is the perfect thing to make in your electric pressure cooker - it really is super easy and with that intense cooking environment, the flavors are And then break out the lentils, spices, and spinach because this Instant Pot Lentil Soup recipe will be the perfect thing to make first!
Lentil, spinach and sausage one pot is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lentil, spinach and sausage one pot is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil, spinach and sausage one pot:
- Take 1 medium carrot,
- Take 1 leek
- Make ready 1 red pepper
- Make ready 200 g butternut squash
- Prepare 8 plum tomatoes
- Make ready 3 cloves garlic
- Make ready half a green chilli
- Take 6 chorizo slices (optional)
- Prepare 2 sausages, cooked (optional)
- Get 1 cup dried green lentils
- Prepare 300 ml red wine
- Take 1 pt vegetable stock (I used bouillon)
- Get 1 tsp smoked paprika
- Get 1 dessert spoon chopped fresh rosemary (can use dried)
- Get 150 g fresh spinach (could use frozen)
- Make ready salt and black pepper
- Make ready 1 tbsp. rice bran oil
Traditionally, there's no pre-cooking required (just dump in. This lentil kale soup starts by sauteing the sausage right in the Instant Pot. That's one of my favorite features. I love that you can saute and cook all in the But even without it, this Instant Pot Lentil Soup was a standout!
Instructions to make Lentil, spinach and sausage one pot:
- Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
- Add the chorizo and sausage and fry for a further 5 minutes.
- Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
- Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
- Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
- Serve in bowls with crusty bread or on its own and eat with a spoon!
Wine Pairings for Sausage Lentil Soup: Medium-bodied, rustic wines like Chianti. Lentils don't really agree with me. Which is such a shame because I would eat them all the time. Regardless I do make them every once in awhile. I grew up with a delicious Middle Eastern dish called mudjudrah which was lentils cooked down with caramelized onions and spices and you ate it with.
So that’s going to wrap this up for this exceptional food lentil, spinach and sausage one pot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
