Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, double deckker paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this Double Decker Paratha, I have chosen a contrasting combination of colours and flavours - a vibrant carrot stuffing for one layer and a green peas stuffing for the other. Revitalise your sehri with this recipe, filled with meat, cheese and This will form the first layer of the paratha. Cover this layer with another round of dough and spread.
Double deckker paratha is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Double deckker paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook double deckker paratha using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Double deckker paratha:
- Take 1 cup wheat flour
- Prepare 2 tsp ghee
- Take to taste Salt
- Prepare as needed Warm water
- Prepare 1/2 tsp oil(Sarvottam rice bran oil)
- Make ready 1 grated carrot🥕
- Get 2 tsp jeera-hing
- Get 5-6 chillies
- Get Some Mint leaves+coriander
- Prepare 1/2 tsp amchur powder
- Take 1/2 tsp sesame seeds
- Prepare 1/2 bowl peas
- Make ready 2 tsp lemon juice 🍋
- Prepare 1+2 rotis
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Steps to make Double deckker paratha:
- Knead 1cup whole wheat flour,salt, 2 tsp ghee and lukewarm water knead it and cover with wet cloth rest for 1/2 hr.
- 1st stuffing:heat 1tsp oil 1/2 tsp jeera pinch hing,put 1grated carrot,3 green chillies,few coriander and mint leaves,and grated carrot,stir it then put 1/2tsp red chilli,1/2tsp amchur and 1/2tsp sesame seeds mix it cool it.
- 2nd stuffing. 1/2cup boil and mash green peas
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