Fresh Eggplant Parmesan
Fresh Eggplant Parmesan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fresh eggplant parmesan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh Eggplant Parmesan is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fresh Eggplant Parmesan is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fresh eggplant parmesan using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fresh Eggplant Parmesan:
  1. Take 2 large Eggplants
  2. Take 1 lb Fresh mozzarella cheese
  3. Make ready 24 oz Jar of garlic and herb tomato sauce
  4. Take 2 bunch Fresh basil (chopped)
  5. Take 2 cup Fresh grated Parmesan cheese
  6. Get 3/4 cup Fresh bread crumbs (lightly toasted)
  7. Get 2 tbsp Pre-grated Parmesan cheese (you know, the shaky kind)
Instructions to make Fresh Eggplant Parmesan:
  1. Pre heat oven to 450
  2. Cut each eggplant into 6 1-1 1/2 inch slices
  3. Drizzle some olive oil onto a baking sheet and place each each slice of eggplant on it, lightly salt and pepper the top and bake for about 15 minutes or until the eggplant is a deep brown color.
  4. Meanwhile, chop your fresh basil, cut your mozzarella into 1/8 inch slices and grate your Parmesan cheese.
  5. Place your baked eggplant on a dish to cool for about 10 min and reduce oven temp to 350
  6. Place the biggest 6 slices of eggplant on the bottom of a 8x12 inch baking pan. Spoon about 2 heaping tablespoons of sauce on each slice then sprinkle your fresh basil, top that with your mozzarella slices and then the fresh Parmesan.
  7. Place the other six slices of eggplant on top of the the first ones and repeat the layers of sauce, basil and cheeses.
  8. In a small bowl combine the pre-grated (shaky) Parmesan with the fresh bread crumbs and sprinkle over top of the dish.
  9. Bake for 30 min uncovered or until cheese is melted and bubbly.
  10. Dish is ready to serve

So that is going to wrap it up for this exceptional food fresh eggplant parmesan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!