Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried eggplant. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Spicy stir-fried Korean eggplant side dish!
Stir-fried eggplant is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stir-fried eggplant is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir-fried eggplant using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried eggplant:
- Prepare 3 tbsp canola/vegetsble oil
- Get 5 clove garlic
- Get 1 whole red onion
- Get 4 eggplants
- Take 1 cup water
- Prepare 1/2 tsp chili powder
- Prepare 1 1/2 tbsp garlic powder
- Take 5 tsp sugar
- Get 1 tbsp soy sauce
- Prepare 2/3 tbsp oyster sauce
- Make ready 1/2 tbsp fish sauce
My Stir fried eggplant is a very easy stir fried eggplant recipe and within this video, I show you how to stir fry eggplant and how to cut and prepare. After all the eggplant is out of the pan, add the green onions, ginger, garlic, and chile; stir-fry for a minute until fragrant. Add the ginger, garlic and shallots and stir-fry until fragrant. Add the eggplant, stock, soy sauce, cooking wine, sugar and a pinch of salt.
Instructions to make Stir-fried eggplant:
- Mince garlic and onions finely. Slice eggplants diagonally so that its longer for each piece.
- Mix the sugar, chili powder, and garlic powder in a container.
- Pre heat oil in wok.
- Sauté garlic and onions for 1 minute.
- Add water.
- Add the eggplant, soy sauce, oyster sauce, and fish aauce. Generously season the sugar, garlic powder, and chili powder mix into the fray. Stir fry until cooked for 3 minutes
Enjoy your dinner with these tasty stir-fried veggies served with rice - perfect for an Asian cuisine that is ready in an hour. Whisk the reserved sauce to recombine and add it to the pan. Reduce heat and let sauce simmer Add eggplant and mix well. Stir in cornstarch paste a little at a time. This Thailand-style stir-fried eggplant has a deep, rich, smokey, and spicy flavor that will make you forget all about the fatty meats we usually use in dishes seasoned with Nam Prik Pao.
So that’s going to wrap this up with this special food stir-fried eggplant recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
