Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat mawa cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Whole Wheat Mawa Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Whole Wheat Mawa Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Mawa Cake Recipe with step by step photos - a rich and delicious cake made with mawa (evaporated milk) and whole wheat flour/atta. Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri west. Eggless Mawa Whole Wheat Cake , is a perfect tea time cake, which is moist and very light, but gets an intense flavor from the Mawa or Khoya.
To get started with this recipe, we must prepare a few components. You can have whole wheat mawa cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Mawa Cake:
- Get 3/4 cup whole wheat flour
- Take 2 tbsp grated carrot
- Prepare 1/4 cup raisins
- Take 2 tbsp wheat bran
- Get 1 tsp baking powder
- Get 4 tsp melted butter
- Get 3/4 cup milk
- Prepare 5 tbsp honey
- Prepare 1 tsp vanilla essence
- Get 1/2 tsp fruit salt
- Make ready for the topping
- Take 1 tbsp brown sugar
It is made from mawa which is nothing but dried whole milk. Mawa Cakes - Soft and Buttery Cardamom infused khoya cup cakes inspired from Mumbai Iranian Cafe Grant Road's B. Mawa cakes are a very popular item sold in Iranian cafes / bakeries in Mumbai. There's a general belief that whole wheat cakes are dense and not soft and spongy.
Instructions to make Whole Wheat Mawa Cake:
- Combine the wheat flour, wheat bran, raisin, carrots and baking powder in a deep bowl, mix well and keep aside. - Combine the butter, milk, honey and vanilla essence in another deep bowl and mix well.
- Add the flour mixture and mix well using a wooden spoon or spatula.
- Add the fruit salt and mix gently. - Place 11 paper cups in 11 muffin moulds of a muffin tray. - Drop 1½ spoonfuls of the batter into each muffin moulds.
- Sprinkle a little of brown sugar on top and bake in a pre-heated oven at 200°c for 10 to 15 minutes or until a toothpick inserted in a muffin comes out clean. - Cool slightly and serve.
This is correct to some extent but if we take certain precautions then we can get spongy cakes Eggless Mawa Cake - The Taste of Happiness. These Moist Mawa Cupcakes/cake are a specialty in most Irani bakeries also known as Indian Milk Cake. They have a simple flavor of cardamom and Firstly, this with egg Parsi mawa cake recipe is a moist cupcake with simple flavors and no frosting. Also, has a mild flavor of cardamom powder which. Whole Wheat Oats Banana Bread Recipe.
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