Beetroot Pachadi
Beetroot Pachadi

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot pachadi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Pachadi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beetroot Pachadi is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook beetroot pachadi using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Pachadi:
  1. Take 1 cup grated Beetroot
  2. Make ready 1/4 cup Yoghurt or thick curd
  3. Take 2-3 Garlic cloves
  4. Take 2 green Chillies
  5. Get 1/2 teaspoon grated Ginger
  6. Prepare 1 teaspoon whole Cumin seeds
  7. Make ready 1/2 teaspoon Mustard seeds
  8. Prepare to taste Salt
  9. Get For tempering
  10. Prepare 1 teaspoon Mustard seeds
  11. Take 2-3 dry red Chillies
  12. Make ready 4-5 Curry leaves
  13. Get 1 tablespoon cooking Oil
Instructions to make Beetroot Pachadi:
  1. Freshly grate 1 cup beetroot.
  2. With a cup of water and salt cook these grated beetroot for 6-7 minutes or until beetroot becomes soft.
  3. To a small grinder, add in grated coconut, grated ginger, garlic pods, roughly chopped green chillies, cumin seeds and mustard seeds.
  4. Add 8n this paste to the beetroot, mix well and cook further 3-4 minutes in low heat.
  5. When everything cooks well and the mixture becomes thick, remove from heat.
  6. Let the mixture cools and then add in 1/4th cup of whisked yoghurt. Mix well to incorporate.
  7. Heat 1 tablespoon of cooking oil in a small pan and splatter mustard seeds, dry chillies and curry leaves.
  8. Immediately transfer this to the beetroot pachodi.
  9. Transfer to serving bowl and serve with steam rice.

So that is going to wrap it up for this exceptional food beetroot pachadi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!