Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beetroot barfi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beetroot Barfi is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Beetroot Barfi is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook beetroot barfi using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Barfi:
- Get 1 beetroot
- Get 100 grams rava
- Get 1 cup sugar
- Prepare Handful cashews and kishmiss
- Prepare 1/2 cup ghee
Instructions to make Beetroot Barfi:
- Peel the beetroot and make juice with 1 glass of water in mixer.
- In a pan add 2 tbsp ghee and saute dry fruits take it out when it becomes golden keep it aside.
- In the same pan add 2 tbsp ghee and add Rava and roast it till it becomes little brown take it out and keep aside.
- Now in same pan add beetroot juice and let it boil for 2 min if u think Rava is more than ur juice add little water at time of boiling now after it boils properly add rava and saute it continually so that lumps doesn't form and a smooth texture comes add sugar and dry fruits and saute it again till Rava mix up well with sugar add 2 tbsp ghee and saute it on low flame for 1 min now in big plate pour ur mixture and set with a spoon and garnish with dry fruits let it cool cut into shapen serve it.
- Enjoy!!
So that’s going to wrap this up for this special food beetroot barfi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
