Steak and kidney pie
Steak and kidney pie

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak and kidney pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak and kidney pie is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Steak and kidney pie is something which I have loved my entire life.

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a national favorite in Britain.

To get started with this particular recipe, we must prepare a few ingredients. You can have steak and kidney pie using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak and kidney pie:
  1. Take 1 onion
  2. Get 1 kg beef
  3. Make ready 500 g lambs kidneys
  4. Make ready 1 clove garlic
  5. Make ready 4-5 mushrooms
  6. Take 1/2 tsp salt
  7. Make ready 1 tsp pepper
  8. Prepare 2 packs pre made shortcrust pastry
  9. Make ready 2-3 tbsp plain flour
  10. Make ready 1 bottle brown ale or stout
  11. Take 1 tbsp rice bran oil
  12. Make ready 1 beaten egg

Steak and kidney pie is a British dish with a filling of diced beef and kidneys in a thick sauce. Add salt, pepper and Worcestershire sauce and allow to cool completely. Place the cooked meat mixture into a pie dish. This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it.

Steps to make Steak and kidney pie:
  1. Chop the beef into cubes and cut the white parts out of the kidneys.
  2. Chop the onions and garlic.
  3. Brown the beef in a very hot pan a few at a time and put in a large pan. (if you do too much at the same time they will boil in their own juices and not brown)
  4. Fry the onion and garlic in a little oil until they start to brown.
  5. Add the beef and the beer and bring to the boil. Add salt and pepper.
  6. Add the mushrooms and simmer with the lid on on a low heat for an hour. Just before the end of cooking add the kidneys then after a couple of minutes mix the flour with cold water and stir in to thicken. Use more flour for a thicker filling.
  7. Line a deep pie dish or Dutch oven with paper (I use the paper that comes with the pastry) then line with pastry. Pour in the beef filling.
  8. Cover with more pastry, brush with beaten egg and bake in a moderate oven until golden brown
  9. Serve with mashed potatoes and vegetables.

Taste for seasoning, adding a dash or two of Worcestershire Sauce to the mixture. A good steak & kidney pie. Steak and Kidney Pie is one of the most classic British dishes around. Buttery pastry stuffed with beef, kidney, onion and gravy, it's a comfort food For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. An all-time classic steak and kidney pie, richly flavoured with brown ale, Worcestershire suace, mushrooms and a touch of thyme.

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