Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beetroot rava uttapam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Rava Uttapam is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beetroot Rava Uttapam is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot rava uttapam using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Rava Uttapam:
- Get 1 cup Rava
- Make ready 1/2 cup All-purpose flour /wheat flour
- Get 1/2 cup Curd
- Take 1/2 cup Water
- Get 1/4 cup Beetroot(grated)
- Prepare 1/4 cup Carrot (grated)
- Get 1 Green chilli (chopped)
- Make ready 5-6 Curry leaves
- Make ready 2 tsp Coriander leaves (optional)
- Take to taste Salt
- Prepare 1/2 tsp Cooking soda
- Get 3 tsp Oil
Steps to make Beetroot Rava Uttapam:
- Firstly in a large bowl take rava, flour, curd and salt mix well,combine beetroot, carrot,green chilli, curry leaves, coriander and mixwell till smooth without any lumps.
- Cover and let batter rest for 10-15mins. After 15mins add cooking soda and mix the batter very well.
- Heat the tawa, spread some oil on the tawa and pour the dosa batter. Cook on a medium flame. Make one by one and serve with any coconut chutney,podi or samber of your choice. Thank you
So that’s going to wrap this up with this special food beetroot rava uttapam recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
