Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot pachadi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Pachadi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beetroot Pachadi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot pachadi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot Pachadi:
- Prepare 1 cup curd
- Prepare 1 beetroot medium sized grated
- Prepare 1/4 cup grated coconut
- Get 1 green chilli
- Make ready 1/2 inch ginger
- Make ready 1 +1 tsp mustard seeds
- Make ready 1 tsp oil
- Get Few curry leaves
Steps to make Beetroot Pachadi:
- First in a blender jar add grated coconut, green chilli, ginger, mustard seeds, 1/4 cup of curd and blend well.
- Now in a pan add grated beetroot along with little water and saute for a min.
- Now add blended coconut curd mixture to the beetroot pan and mix well.
- Now add remaining 3/4 cup of curd and stir well. Add salt to taste and cook for a min and then switch off the heat.
- Now in a small tempering pan heat oil, add mustard seeds, let them crackle, add curry leaves and pour the tempering to the prepared mixture.
- Healthy beetroot pachadi is ready.
So that’s going to wrap this up for this exceptional food beetroot pachadi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
