Zucchini Eggplant Banana Bread
Zucchini Eggplant Banana Bread

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini eggplant banana bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Zucchini Eggplant Banana Bread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Zucchini Eggplant Banana Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Eggplant Banana Bread:
  1. Get 4 large eggs
  2. Take 2/3 cup granulated sugar
  3. Prepare 1 cup light brown sugar
  4. Take 1/2 cup melted butter, cooled
  5. Get 1/2 cup canola oil
  6. Prepare 1 tbsp vanilla extract
  7. Make ready 1 cup seeded, grated, unpeeled zucchini
  8. Make ready 1 cup mashed banana
  9. Take 1 cup peeled, grated eggplant (seeds are ok)
  10. Prepare 2 1/2 cup all-purpose flour
  11. Take 1 1/2 tsp ground cinnamon
  12. Take 1/4 tsp ground ginger
  13. Prepare 1/4 tsp ground nutmeg
  14. Make ready 1 tsp baking soda
  15. Get 1/4 tsp baking powder
  16. Take 1/2 tsp salt
  17. Make ready 1 tsp lemon zest (fresh is best)
  18. Get optional:
  19. Prepare 1/2 cup chopped walnuts, pine nuts or dried cranberries
  20. Take topping:
  21. Prepare 1/2 cup granulated sugar for sprinkling, also optional.
Instructions to make Zucchini Eggplant Banana Bread:
  1. Preheat oven to 325°F
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
  3. Wisk in butter, oil and vanilla. Set aside.
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
  6. Divide the batter between two smaller sized greased or sprayed loaf pans.
  7. Sprinkle tops with sugar.
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
  9. Cool and serve.

So that’s going to wrap it up with this special food zucchini eggplant banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!