Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green pea soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green pea soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Green pea soup is something which I have loved my entire life. They are fine and they look fantastic.
Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. Green Split Pea Soup makes easy, delicious and hearty bowl of soup that can be vegetarian or add bone and meat.
To begin with this recipe, we must prepare a few components. You can cook green pea soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green pea soup:
- Prepare 500 g Green peas, frozen
- Take 2 c Chicken stock
- Prepare 1 Brown onion, finely chopped
- Make ready Pouring cream, for serve
- Prepare Garlic chives, for garnish
- Prepare Toasted pine nuts, for garnish
- Make ready to taste Salt and pepper
- Prepare 1 tbsp rice bran oil
A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. Since back in July I've been sharing quick homemade soup. Green pea soup with caramelized onions and a touch of dill is light, full of flavor, and a hit with kids! Puree soup with an immersion blender or pour pea soup into a blender no more than half full.
Steps to make Green pea soup:
- Put a pot on the stove at medium high heat, add rice bran oil and brown onion, stir until soft and clear color.
- Pour the chicken stock into the pot and heat until boiling, add green peas and heat around 3-4 minutes,add salt and pepper for your taste. Remove from the heat
- Use a stick blender to blend until the mixture is almost smooth.
- Ladle to the serving bowl and garnish with pouring cream, toasted pine nuts and garlic chive. Done and enjoy:)
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth. Loving this variation of Green Pea and Ham soup which is super fast to make, no soaking needed. Another great way to make a similar soup is with frozen green peas which are often already in your.
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