Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savory pancakes (beetroot). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Savory Pancakes (beetroot) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Savory Pancakes (beetroot) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have savory pancakes (beetroot) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Savory Pancakes (beetroot):
- Prepare 2 cups Idli dosa batter –
- Prepare 1 Beetroot – , small, cubed
- Make ready 2 tbsp Red chilli –
- Take 1/2 tsp Cumin seeds/ Jeera –
- Get as required Oil /ghee
- Prepare 1 pinch Asafoetida –
Instructions to make Savory Pancakes (beetroot):
- Grind red chilli, jeera and cubed beetroot without adding water to a smooth paste. Add it to the batter, along with asafoetida and mix well.
- In a hot tawa, spread the dosa on desired thickness. I made it mini coins as my son loves these mini pancake shape. cooked with a lid covered. drizzle some oil. Flip and cook until done.
So that’s going to wrap this up for this special food savory pancakes (beetroot) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
