Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried salmon with sweet chili sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Salmon with sweet chili sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried Salmon with sweet chili sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fried salmon with sweet chili sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Salmon with sweet chili sauce:
- Make ready Salmon skin off, cut 3cm 500 g
- Make ready 1 c sweet chili sauce
- Make ready 1/4 c water
- Make ready 1 tbsp fish sauce
- Make ready coriander for garnish
- Take Rice bran oil for frying
Instructions to make Fried Salmon with sweet chili sauce:
- Put a pan on the stove at medium high, add rice bran oil and wait until hot. Put salmon to fry in the pan until golden brown. Remove the salmon from the pan to a serving plate with paper towel underneath to drain the excess oil. Remove the paper towel and set aside
- In a microwaveable bowl, add sweet chili sauce, water and fish sauce. Mix all ingredients until combined, put in the microwave 3 minutes or until simmering. Remove the bowl from the microwave.
- Pour the mixed chili sauce over the salmon, garnish with coriander and serve with streamed rice. Enjoy:)
So that is going to wrap this up with this special food fried salmon with sweet chili sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
