Beetroot Muhammara
Beetroot Muhammara

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beetroot muhammara. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beetroot Muhammara is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beetroot Muhammara is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook beetroot muhammara using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Muhammara:
  1. Prepare 1 beet steamed and fire roasted
  2. Prepare 1 green bell pepper fire roasted
  3. Make ready 1 tomato fire roasted
  4. Get 1 tbsp peanuts
  5. Get 5-6 cashewnuts
  6. Get 1 tbsp spring onion chopped
  7. Take 1 bread
  8. Take 1 tsp red chilli pepper
  9. Prepare 1/2 tsp paprika
  10. Get To taste salt
  11. Take 1 tsp roasted cumin powder
  12. Take 1 tbsp curd
  13. Prepare 1 tsp lemon juice
  14. Take 1 tbsp vinegar
  15. Get 1/4 th tsp cumin seeds
  16. Prepare 1 tbsp olive oil
  17. Make ready 2 tbsp pomegranate juice
Steps to make Beetroot Muhammara:
  1. Steam beet.Then apply oil and fire roast beet,bell pepper and tomato.Peel the outer skin and chop the beet.Also peel and deseed bell pepper and tomato.Dry roast peanuts and cashewnuts.Heat 1 tbsp oil in a pan.Sprinkle cumin seeds.
  2. When they crackle add chopped garlic.Fry till light brown. Add chopped spring onion alongwith the chopped stalk.Toss and add roasted nuts.Then add beet,bell pepper and tomato.Lightly fry all.Add roasted cumin powder,salt to taste,pomegranate concentrate and fry all.
  3. Cool and add pomegranate juice,lemon juice and curd.Also add red chilli pepper,paprika and vinegar.Lightly toast a bread and grind into breadcrumbs.Add chopped coriander.Now make a paste of all.The taste should be tangy,sweet and sour.Serve as a dip for pita bread, nachos,salted biscuits and many more.Cover and refrigerate.Stays good for 3-4 days.

So that is going to wrap it up with this special food beetroot muhammara recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!