Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, lamb t-bones in brandy butter sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamb T-bones in Brandy Butter Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lamb T-bones in Brandy Butter Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook lamb t-bones in brandy butter sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb T-bones in Brandy Butter Sauce:
- Make ready 8 Lamb T-bones thick cut
- Take Salt & pepper
- Get 2 Tbsp olive oil
- Prepare 2 cloves garlic, fine diced
- Get 1/4 cup brandy
- Get 1 Tbsp chopped rosemary
- Get 1 Tbsp chopped oregano
- Get 4 Tbsp butter
Instructions to make Lamb T-bones in Brandy Butter Sauce:
- Take lamb out 10-30 minutes ahead of cooking to get to room temperature. Salt and pepper liberally.
- In a cast iron skillet heat olive oil to high. Place lamb chops into skillet. To not touch them, let cook 3-4 minutes. Turnover and cook 2-4 minutes.
- Add in garlic, herbs, butter and brandy. Turn heat down to medium high. Swirl to make sauce. Cook 1-2 minutes on each side.
- Ready to eat. Spoon sauce over lamb.
- Enjoy with mashed potatoes and a vegetable! Delicious.
So that is going to wrap this up with this exceptional food lamb t-bones in brandy butter sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
