Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot khichdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot Khichdi is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beetroot Khichdi is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have beetroot khichdi using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Khichdi:
- Take 1/4 cup moong dal
- Prepare 1/4 cup rice
- Make ready 1/4 cup beetroot grated
- Make ready 1 small onion finely chopped
- Prepare 1 small tomato finely chopped
- Prepare 2 tbsp capsicum finely chopped
- Get 1 tsp salt
- Make ready 1 pinch black pepper powder
- Take 1 1/2 cup Water
Instructions to make Beetroot Khichdi:
- Soak moong dal and rice in enough water for 30 minutes.
- After 30 minutes drained the dal.Put all the ingredients in cooker and cook the khichdi for 3 whistles.
- Allow the steam to escape from cooker.
- Serve immediately with the bowl of curd.
So that is going to wrap this up for this special food beetroot khichdi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
