Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried eggplant. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! Heat oil in a large skillet over medium-high heat.
Fried Eggplant is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fried Eggplant is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried eggplant using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant:
- Prepare 1 Eggplant
- Get 1 egg
- Get 1 cup half and half milk
- Get 2/3 cup flour
- Prepare 1 cup grated parmesan cheese
- Make ready 1 cup seasoned bread crumbs OR panko crumbs
- Take 1 oil for frying
Oil a baking pan or cookie sheet and. Best Fried Eggplant Slices Without Eggs, Flour. Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven. When all eggplant slices are cooked, season to taste with salt and.
Instructions to make Fried Eggplant:
- Wash and slice eggplant into 1/2 inch thick slices
- Grab 3 bowls. In bowl #1 put the flour. In Bowl #2 beat the egg and then mix with the half and half until blended. In bowl#3 combine the parmesan cheese and the bread crumbs. If you are allergic or do not like eggs you can use just the milk but it wont adhere as well.
- Press each side of each slice of eggplant into the flour, then dip into the milk, then press into the crumbs. Place slices on a plate.
- Pour enough oil in the pan to cover the bottom of the pan. Over medium heat, heat the oil until some flour sprinkled into it fizzles. When the oil is ready fry each slice of eggplant until lightly browned on each side. Place fried slices on paper towels to drain off excess oil. You may need to add more oil after a few batches but make sure the oil is hot again before you put the eggplant in.
- These slices go really well with marinara sauce or ranch dressing.
Fried Eggplant or Pritong talong is a very simple and budget friendly dish that you can serve for lunch. Arrange on a paper towel-lined baking. Download Fried eggplants stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This fried eggplant recipe is the perfect easy appetizer to make when eggplants are at their peak in the late summertime. You can also serve them topped with a luscious.
So that’s going to wrap this up with this special food fried eggplant recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
