Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my corn on the cob with homemade cheese sauce. 😘. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Corn on the Cob with homemade Cheese Sauce. 😘 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. My Corn on the Cob with homemade Cheese Sauce. 😘 is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have my corn on the cob with homemade cheese sauce. 😘 using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Corn on the Cob with homemade Cheese Sauce. 😘:
- Make ready Cooked corn on the Cob left whole or cut into 4 pieces
- Get square piece of Chedder cheese
- Get Double Cream
- Get milk
- Get Onion salt
Instructions to make My Corn on the Cob with homemade Cheese Sauce. 😘:
- Warm up after cooking before you add the cheese and onion salt
- When the cheese is melted and thick and smooth pour over the Corn on the cob or slice into 4 quarts and dip and eat.
So that’s going to wrap this up with this special food my corn on the cob with homemade cheese sauce. 😘 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
