LuBella's Stuffed Eggplant Parmigiana
LuBella's Stuffed Eggplant Parmigiana

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lubella's stuffed eggplant parmigiana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

LuBella's Stuffed Eggplant Parmigiana is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. LuBella's Stuffed Eggplant Parmigiana is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook lubella's stuffed eggplant parmigiana using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make LuBella's Stuffed Eggplant Parmigiana:
  1. Make ready 1 medium Eggplant
  2. Make ready 1 stick Carrot
  3. Take 2 clove Garlic
  4. Get 1 slice diced onion
  5. Make ready 2 cup belly of eggplant diced
  6. Prepare 1 stick celery
  7. Take 1 tbsp extra virgin olive oil
  8. Take 2 cup whole ground tomato sauce
  9. Prepare 1 tsp oregano
  10. Make ready 1 tsp basil
  11. Prepare 1 tsp blk pepper
  12. Make ready 1 tbsp parmesan cheese
  13. Prepare 2 slice Polly-O Mozzerella
Instructions to make LuBella's Stuffed Eggplant Parmigiana:
  1. First soak in salt water then peel strips of skin off of eggplant.
  2. Slice squares inside the belly of the eggplant and scoop out with a spoon.
  3. Add: sliced carrots, onions,celery, garlic & chopped part of eggplant into a skilket and saute until soft now add your tomato sauce.
  4. Scoop out mixed veggies and add inside belly of eggplant.
  5. Add first layer of mozzerella then more veggie mix on top.
  6. Add 2nd layer of mozzerella on top and bake at 400 for 15 minutes, then rotate and let bake for 15 more minutes or until eggplant is soft.
  7. Top off with parmesan cheese and parsley and let cool.
  8. Cut & Serve…Enjoy!

So that’s going to wrap this up with this special food lubella's stuffed eggplant parmigiana recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!