Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce
Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork medallions in a mustard apple brandy green peppercorn sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
  1. Get 1 tbsp olive oil
  2. Get 8 slice of pork tenderloin from about a 11/2 pound pork tenderloin
  3. Get 1/2 tsp black pepper
  4. Take 1/2 tsp salt
  5. Prepare 1/4 cup minced shallots
  6. Get 2 clove minced garlic
  7. Take 1 tsp drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
  8. Make ready 2 tbsp dijon mustard
  9. Get 1/4 cup calvados ( apple brandy)
  10. Take 1/4 cup chicken broth
  11. Take 1 cup heavy cream
  12. Get 2 tbsp chopped fresh parsley
  13. Prepare 1 tbsp butter
Steps to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
  1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
  2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
  3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
  4. Good served with mashedotatos or rice or pasta

So that is going to wrap it up with this exceptional food pork medallions in a mustard apple brandy green peppercorn sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!